Prepared Food Lead

Full-time

The Deli Lead supports the successful operation and development of Wasatch Co-op's deli and prepared foods department. This role coordinates daily deli operations, maintains food safety and quality standards, supports grab-and-go production, manages inventory, and delivers excellent customer service. A primary responsibility is to develop, launch, and establish a sustainable made-to-order (MTO) panini press program that expands the Co-op's prepared food offerings, improves the customer experience, and creates an additional source of sales. The Deli Lead leads by example, maintains an organized and sanitary work environment, communicates operational needs to management, and establishes repeatable procedures for consistent and efficient operations. Must have Serve Safe Management Certification or have the ability to obtain one.