At our most recent board meeting, we member owners and board members alike: What's your favorite food-related book? Their answers ranged from tried-and-true cookbooks to explorations on the ethical implications of farming practices – and everything in between.
Slow Cooked: An Unexpected Life in Food Politics by Marion Nestle
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
The Tassajara Bread Book by Edward Espe Brown
Black Family Reunion Cookbook: Recipes and Food Memories by the National Council of Negro Women
The Omnivore's Dilemma by Michael Pollan
Italian American: Red Sauce Classics and New Essentials by Angie Rito and Scott Tacinelli
The End of Craving: Recovering the Lost Wisdom of Eating Well by Mark Schatzker
What Your Food Ate: How to Heal Our Land and Reclaim Our Health by David R. Montgomery and Anne Biklé
Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla
The Unsettling of America: Culture and Agriculture by Wendell Berry
Is there a food-related book that you love? We'd love to hear – drop it in the comments!
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